Journal

Ethiopia Washed Demeka Becha   Is the D-dub roastery bringing back a D&W classic? You Becha. Is this particular coffee sweet and fruity? One could say, “ya, you Becha.” Is this coffee the Ethiopia Washed Demeka Becha? Yup - you Becha. This coffee comes straight out of Ethiopia’s famous Sidama region, and if this is not a region you are familiar with, one sip is all you’re gonna need to appreciate what the coffee plants and the people there have to offer. Last year, when I first met this coffee, it was what some coffee people would label as ‘past...

Mother's Day Chemex Recipe In honor of Mother’s Day, we’re sharing our go-to Chemex recipe for two. Generally speaking, we use a 1:15 ratio and adjust as necessary, depending on the individual roast. If you’d prefer a visual we have linked a quick video tutorial here for you, and if you need a restock on beans or want to order an e-gift card– you know where to find us! Things you’ll need: Your mom’s favorite coffee beans + your mom Chemex + filters Scale Coffee grinder Gooseneck Kettle Couple of cute mugs for serving Steps: Grind 50 grams of your...

Guatemala Lirios de Belén Where my classic coffee lovers at? I’m lookin at you, Alisa - who I know starts every morning off with that cup of coffee filled with chocolatey and nutty flavors. You too, Howard! I know how you love that solid and familiar Guatemalan coffee for your oat milk creamer on your walk to the park with your dog Penny. Did I just make these people up? We may never know, but we do know that we all see a little bit of ourselves in Alisa and Howard, don’t we?   As we welcome back this coffee,...

New Ethiopias and Colombia Edilma Time to grab your cup of joe, sit yourself down, and read your Cup of Joey :) The entire company is STOKED to get Edilma Piedrahita’s coffee back on our menu once again. This name may be familiar to some of you who have been joining us on our coffee journey for some time (thank you, we love you!), but for those of you who have not yet met Edilma’s coffee, we are so honored to introduce you. Today (4/5) is the official launch date of this year’s crop, so be sure to jump on...