Journal

Decaf Colombia and Ethiopia Damo Shanta Golba It is with great excitement that I bring you a few new coffee updates coming up on the horizon.   To start, we have a new Ethiopia to offer you! As we roast through the remainder of our Washed Demeka Becha (one of my favorite coffees to say out loud), beginning January 11, our ol’ Probat will begin working its roasting magic on the Washed Damo Shanta Golba. Where the Demeka Becha offered us tart berry notes, this Damo Shanta Golba is serving up more delicate floral and citrusy notes, nicely balanced with...

Season’s Greetings, my fellow coffee pals! Hope you have all been enjoying this year’s Winter Wonderblend! Fun fact about this coffee is that the final recipe was a collaborative decision among the entire roastery team. We did not stop our R&D until we were all either stoked with the flavor profile, or just too caffeinated to go on. In other news, today I am here to tell you all about a returning classic - Colombia Yamid Quinayas. If you’ve been following along with the Dapper and Wise story, you might recognize this name. How? Well, we’ve offered it in the...

Dearest coffee friends, There’s a chill in the air, and with that comes a couple fun releases. Roaster Joe here to update y’all on some exciting new coffees within arms reach! Do you ever find yourself sippin on our classic Stag Espresso Blend and wondering, “This is so good, I wouldn’t change a single thing about it!” We love this blend too, so we thought it would be the perfect jumping board for our Winter Wonderblend! After weeks of experimentation, we found the perfect amount of a berry sweet Ethiopia Natural to add that really makes this blend pop with...

Bre's Staff Pick! In a world where never ending incredible coffees flow, choosing the perfect roast is bound to present itself as a challenge. We don’t have all the answers to the world’s coffee wonderings, but we can certainly offer you our thoughts! This week we present to you: our Staff Pick, by marketing team member, Bre! Those who know me, could tell you that I'm a huge Guatemalan roast fan. Our latest Guat release proves no different, and that’s why my pick of the week is: Guatemala Vizcaya! With notes of chocolate muffin, baked pear, and macadamia nut-- this coffee is...