Journal

Kenya Thuura Women Group Natural It’s a great day all around when we get to start playing with a new Kenya coffee here at the D-dub roastery. You know, we all have that thing in our lives - whether it’s a hobby (like skateboarding), a cute doggo (like my dog, Shredder), maybe a cat (like my li’l Jinx), or a beautiful old coffee roaster (like our Probat UG22).   (Pictured: Shredder sportin’ the D&W bandana) I’m talkin’ about that thing that’s not only amazing right off the bat, but the more time you spend with it, the more you learn...

Ethiopia Washed Hateso Dambi Uddo & Peru Yanacocha   Welp, say your goodbyes to Colombia Amigos del Huila for the year, and say *~ hello ~* to another delicious coffee that is making its big debut on the D-dub shelves (and maybe in your morning mug??) I’m talkin’ ‘bout, none other than, Peru Yanacocha! We’ve partnered up with our friends at Red Fox Coffee Merchants to bring you this STANDOUT Peruvian coffee. While we’ve purchased other Peruvian coffees through Red Fox before, this is the first that we’ve purchased from the Puno region, which is located in SE Peru, bordering...

Colombia Luz Dary Polo Cool announcement this time around with a brand new coffee to the D-dub lineup: a delicious Colombian coffee, produced by Luz Dary Polo and brought to us by one of our favorite suppliers, Shared Source!    Luz Dary Polo is a member of the Los Guácharos producer group, and if that name sounds familiar to you, it’s because we’ve been purchasing coffee from one of their members, Edilma Piedrahita, for years now. (Edilma’s coffees though - if you know, you know.) Luz Dary Polo’s coffee is super balanced and makes a great addition to our comforting...

✧･ﾟ: * Peru La Coipa! *:･ﾟ✧ Welcome to this week’s Coipa Joey, where you can read all about the newest addition to our coffee lineup: A truly comforting coffee filled with what reminds us of milk chocolate, honey and red apple. You're looking at what just might be your next morning go-to. This particular coffee is pulped (fruity layers removed), fermented for 28 hours (this adds flavor as well as loosens up the cute lil sticky bits left on the bean), cleaned (bye cute lil sticky bits), and then dried on raised beds for 13 days (resulting in a shelf...