Journal

Photo: Jasmine Chavez   July marks our 12th year of doin things. Roasting coffee, buying coffee, sharing coffee, and other coffee stuffs. There’s no way we’re doing this alone, so we wanted to take a moment to shout out everyone who’s made these 12 years possible.  From the producers who grow the coffee, to the roastery team who turns it brown and the Insomnia baristas who turn it liquidy, and of course to our customers who’ve been supporting us along the way (whether you sip our bevies in our cafes, brew up our beans at home, or choose us to...

We learned a lot working with Café Orígenes, and we thought that we should share our experience, and lessons learned, with you. This year, we bought two of our new favorite coffees from this cooperative: A single farm lot produced by coop members Ermitaño Huillca Quispe and his wife Dora Robles Olave, along with a larger community lot, which we'll be using in a couple of our dark roast blends, Stag Espresso Blend and Bonfire Blend.  These coffees means a lot to us, for several reasons. They're delicious, come from a cooperative with a mission, vision and values that align closely...

Image: Terra Negra     Vizcaya - maybe not the most recognizable word among us coffee drinkers, but we’d be willing to bet (idk a few dollars?) that a good chunk of our esteemed, beloved, incredible D-dub (and Insomnia!) customers will see this name and recognize it immediately. That’s because we’ve been offering this coffee every year for the past eight years now, and we’re truly amazed with its consistency harvest after harvest. Eight years ago, we fell in love with this chocolatey, classic, and overall solid cup, and with each harvest, we grow to appreciate this coffee more and more.  We...

Photo: Jasmine Chavez Time for an encore here at the D-dub roastery as we welcome back Javier Martinez’s coffee for the fourth time! Can you have an encore for a fourth time, or does it stop being an encore at some point? This actually just might be the perfect question to think on while sippin a nice n warm cup of Guatemalan coffee, specifically Javier’s coffee :) This is a washed process lot made up of bourbon and caturra varieties grown in Peña Roja, near La Mesilla in Huehuetenango (way-way-ten-ANG-go) in Guatemala of course. One quick fun fact about this farm is that...