Journal

Photo: Shared Source   It’s time for fresh crop Guates on the D-dub menu … I guess we’re a little biased, but our coffee lineup is looking pretty delicious these days 🤠 This lot of caturra and yellow bourbon comes from a producer named Benjamin Lopez, straight out of his farm El Aguacate, surrounded by peach, banana, and avocado trees. This farm is located 1,775 meters above sea level in San Antonio Huista, in Guatemala of course. How did Dapper & Wise get the privilege of buying and sharing Benjamin’s coffee each year? As with other coffees on our menu,...

This is the second time we’ve offered this bright and fun washed Ethiopian coffee. If you’ve been enjoying our roast of the washed Demeka Becha, then this one should remind you of her best friend. You know, like when you spend so much time with someone that you begin to talk and act like each other? Like that, but with coffee. Scope it here! The name of this coffee comes from the area in which it’s produced. “Hateso” refers to the village, and “Dambi Uddo” refers to the district, which are also known as “woredas” (kinda like neighborhoods). Zooming out...

Photo by Jamii Coffee  -------- With the (re)launch of this natural processed Kenyan coffee from Imani Farm, we wanted to share a little bit of information about this coffee, it’s history, and some updates about the importer who shared it with us. This short blog post will primarily be a summary of the information that Jamii has provided us, with maybe some of our thoughts sprinkled in here and there. However, we recommend that you take a look at the farm’s website, where you can learn more about this coffee straight from the people who grew it. Here’s some of our main...

Photo by Jasmine Chavez  -------- Yamid’s name is not new around the D-dub roastery, and if you’ve had our coffees before, his name might not be new for you either. We’ve had the privilege of having Yamid’s coffees in our lineup at least three times in the past, and we're back at it again with this lovely fourth iteration. We don’t know how he does it, but every year, this coffee tastes better than the previous year. We have a word for coffees like this, and as a coffee drinker around the Portland area, I’ll guarantee you’ve seen it used...