Dapper & Wise
Dapper & Wise

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Roasting Staff
Cup Of Joey: Winter Wonderblend

Cup Of Joey: Winter Wonderblend

Winter Wonderblend Welp, spOoOoOoOoky season is officially over, and if you’ve gone to the grocery store any time the past few weeks, judging by the Thanksgiving and Christmas displays that just couldn’t wait until Halloween ended, we all know that it is now time for the holidays. Here at DW, this is big news! What it means is the return of our seasonal classic: ✧・゚: *✧・゚:* Winter Wonderblend *:・゚✧*:・゚✧ Since we only offer this blend for a few months out of the year, not only is its return like seeing an old buddy again, but it's also an opportunity for your...

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Roasting Staff
Cup Of Joey: Decaf Mexico San Cristobal

Cup Of Joey: Decaf Mexico San Cristobal

New Decaf Is Here! Hey hey - it’s roastin Joe here! With some news of yet another new coffee for this spooky month of October. For those of you following along, we recently dropped the return of our classic fave: Guatemala Vizcaya. Now, with the launch of the Decaf Mexico San Cristobal, October has turned out to be a spoOoOoOoOoOky double feature!! With hints of white chocolate, cashews and pears, this coffee fills the shoes, or should I say mug, of our ol’ reliable Decaf Colombia Amigos del Huila.  Why does D&W love you decaf coffee drinkers so much? Well, for...

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Roasting Staff
Cup Of Joey: Guatemala Vizcaya

Cup Of Joey: Guatemala Vizcaya

Happy Spooky Halloween Season! It’s mid October and if you’re like me, you’ve been binge watching horror movies all month. So, after about two weeks of nightmares and feeling like you’re being followed home from your local Insomnia Coffee shop, something we can all use is ~a bit of comfort~.  Good thing that here at the D-dub, we like to offer a cauldron of different categories of coffees - Monsters, Apocalypse, Ghosts, Slashers, Witches… oh wait, these are scary movie categories. I meant to say, Robust, Fruity, Nuanced, and you guessed it: Comforting - just what we need this time of year....

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Roasting Staff
Cold Brew At Home

Cold Brew At Home

Here’s our foolproof way to make the best at home cold brew. We hope you like it! You will need:CoffeeFiltered waterScaleMason jar (32 oz.)(Paper) towelRubber bandMesh colanderStirring utensil Steps: 1. Grind 125g of your fave coffee on a medium-coarse grind. For this recipe, we used Colombia Luz Dary Polo. Throw it in a mason jar, add 600g of room temp filtered water, and stir. 2. Cover your mason jar with a (paper) towel and a rubber band. Let sit for 18-20 hours. 3. Place a pre-wet (paper) towel over a mesh colander and bowl. Remove the mason jar covering and...

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