Journal

What even is 'old' coffee..?

Delicious coffee with a side of finance evasion.

 Joey, our Director of Coffee, is back to share a look behind the scenes of D&W operations - upcoming coffees, fun coffee education, and maybe every now and then some of our thoughts on this coffee industry as a whole. I guess it's not surprising that there is a lot to think about when it comes to coffee, something that involves the participation of tens of millions of people, has played a role in geopolitics since the 15th century, and moves from a small farm to someone's kitchen counter on the other side of an ocean. Let's start things off with a...

It's that time of the (well, I guess week) again! I have two more coffees coming out, one of which is an entirely new product to our coffee line up, and I'm hopeful that it will introduce a fun spin on our routine! We'll start with the ol' reliable, comfy coffee-tasting coffee! Peru Pueblo Libre comes straight to you from the Andes Mountains, from a town called, you guessed it, Pueblo Libre! This is another small-holder type situation, where something like 2,250 different producers all bring their coffee cherries to a central washing/drying station to be processed and shipped out...