Ethiopia Washed Wush Wush Ginbo / Guatemala Benjamin Lopez January has come and gone, gosh wasn’t that fast? It seems like every year goes by faster, with everything blurring around us, whizzing by; leaving us to spectate, gawking at the wonder of ‘just where did the time go?’ But we’re here together, reader, and I have something important to share with you… Can you guess? That’s right, we have new coffee! Ethiopia Washed Wush Wush Ginbo, if that name sounds familiar, you’d be right! This is from the same farm as our previous launch, the Natural Wush Wush Ginbo from...
Hello! Again! It’s that time of year. Every year, people gather around to wait to hear the news with bated breath. As the clock ticks closer to midnight, there’s only one thing on their mind; yes, that’s exactly right, a new Natural-Processed Ethiopian coffee from Dapper! Now, you might be wondering, “Didn’t they just have a new Ethiopian Dur Feres Natural Process?” – to which I say, yes we did! Welcome to the lineup, our new Ethiopia Natural Wush Wush Ginbo from the Keffa region. That’s right! Keffa (or Kaffa), the origin of coffee itself! For those of you who...
Decaf Colombia Meseta de Popayan & Colombia Fidencio Castillo Hello hello! Today is a post for the real coffee connoisseurs, the ones who don’t just drink coffee to get out of bed in the morning, the ones who are throwing down mug after mug of that good old bean juice, not for the caffeine addiction slowly taking us all, but for something even wilder - the flavor. That’s right, we’re talking about Decaf Coffee. At Dapper we have prided ourselves on having, and I quote, “actually pretty dang good” decaf coffee, and it’s one of those things that people typically...
Guatemala Javier Martinez and Mexico La Concordia Who out there has heard of The Myth of Sisyphus, the essay by Albert Camus? In this essay, he reflects on the Greek legend of Sisyphus, who is condemned to pushing a boulder up a mountain, just for it to roll back down and do it again for all of eternity. In Camus’ interpretation, despite the repetition, Sisyphus should be stoked on life and enjoy the process. When we buy coffee from the same producers each year, I always think of Sisyphus. In the same way that Sisyphus rolls that boulder back up...