Bre's Staff Pick! In a world where never ending incredible coffees flow, choosing the perfect roast is bound to present itself as a challenge. We don’t have all the answers to the world’s coffee wonderings, but we can certainly offer you our thoughts! This week we present to you: our Staff Pick, by marketing team member, Bre! Those who know me, could tell you that I'm a huge Guatemalan roast fan. Our latest Guat release proves no different, and that’s why my pick of the week is: Guatemala Vizcaya! With notes of chocolate muffin, baked pear, and macadamia nut-- this coffee is...
Back by popular demand: Ethiopia Negusse Nare Natural & Guatemala Vizcaya You’ll notice that our Ethiopia Natural Dur Feres will be swapped out with a returning classic, the Negusse Nare Natural. Just in time for autumn, this fruity coffee has warm notes of dried apple and fresh peaches. Unlike our beloved Dur Feres, the Negusse Nare is a farm-specific offering - something our friends over at Catalyst Trade have been working diligently to support in Ethiopia with local coffee organizations. We are super happy with this fresh crop Ethiopian coffee and are very excited to share it with you! The...
Introducing: Kenya Mukarimu AB & Decaf Peru Cenfrocafe! We said goodbye to our Kenya Rukira, and have said hello to Kenya Mukarimu AB! Many people know and love Kenyan coffees for their tart and fruity flavors - although ‘black currant’ is a very common descriptor, I’m usually reminded more of fruit leather. However you want to describe it, this new offering has just that! Additionally, we have welcomed in a chocolatey decaf coffee from the Cenfrocafe Cooperative in Peru to fill the shoes of our Decaf Colombia Amigos del Huila. (Shoutout to our decaf drinkers out there!) Oftentimes, coffee is...
In a wild turn of events, we have officially roasted up the remainder of both of our comforting coffees! Sourced and roasted to provide you with a chocolatey cup of coffee with a heavy body and low acidity, our comforting coffees can be a real crowd pleaser. While we will miss the Peru Cusco and the Guatemala Benjamin Lopez, we are excited to share some fresh crop coffees with you! Taking over for the Guatemala Benjamin Lopez, we have good ol’ Guatemala Javier Martinez. Where the Benjamin Lopez had notes of milk chocolate covered peanuts, the Javier Martinez leans more...