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Pumpkin Cream Coffee INGREDIENTS: 1/4 cup cold milk/dairy free alternative/heavy whipping cream 1 t. maple syrup 1 t. vanilla extract 1/2 t. pumpkin puree 1/4 t. pumpkin pie spice + a little extra for garnish pinch of sea salt, finely ground STEPS: Brew your favorite D&W coffee. (We prefer to use French Press or drip coffee for this particular recipe) In a mason jar, combine milk, maple syrup, vanilla, pumpkin, pumpkin pie spice, and sea salt. Use milk frother to mix together until it becomes thick like whipped cream. It should take about 2-3 minutes Pour freshly brewed coffee into...