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About this time last year, our director of coffee made his way to Nicaragua to participate in the Cup of Excellence competition as a International Judge. The coffees were so incredible that we decided to buy a lot from the auction!
This natural processed maracaturra lot was produced by Martha Albir from Finca La Picona, in the Nueva Segovia region in Nicaragua. This lot placed 15 in the 2025 Nicaragua Cup of Excellence Competition.
Martha tastes tamarind sweetness with malic and phosphoric acidity.
Check our blog for more of the story behind this delicious coffee.