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The very first gesha to hit the D&W lineup, and we only have enough for a few weeks.
Produced by Estiven Hoyos at Finca Balceros, located about 1,900 meters above sea level in San Agustín, Huila, this Colombia gesha is a textbook example how this variety became world famous among all us coffee people.
Sweet, citrusy, floral, caramelly, balanced, etc etc etc and so on and so on, for us at D&W, this is truly one of those 'aha moment coffees'. We recommend sitting down before taking your first sip for maximum enjoyability.