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This washed processed lot of caturra and variedad colombia varieties was produced by Darabiel Osorio in Huila, Colombia, and reminds us of maple, toasted coconut, and dried mango.
Colombia has two harvests each year - the main harvest and the second harvest, called the mitaca. We just finished roasting through Darabiel's main harvest, so now it's time for his mitaca lot!
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***All single origin offerings are seasonal and subject to change***
Please keep this in mind when subscribing for a recurring order. We will always replace our coffees that share the same color label with a similar tasting coffee!